The bouquet exudes intense aromas of Viognier’s peach and apricot in a marriage with Roussanne’s tropical melons, fresh cut hay and oil of orange. It has an unusually long, nutmeg spice finish. It will bring out the best in rich seafood and shellfish dishes and with spicier fare like Thai dishes.

Gold Medal Winner, San Francisco Chronicle Wine Competition, 2010

Gold Medal Mid-Atlantic Wine Competition